Gluten Free Dishes

Blueberry Eton Mess. A simple but luxurious dessert made from a quick cooking blueberry compote, crispy baked meringue and vanilla whipped cream.

Gluten Free Chocolate Cake with Irish Cream Whipped Cream. Perfect for celebrations, nobody will care that it’s gluten free. It’s deep chocolate flavour and melt in your mouth texture will satisfy all chocolate cravings. [wprm-recipe id="19834"]

Gluten Free Molten Chocolate Mousse Cake. With only 4 ingredients this chocolate mousse version of a molten chocolate cake is the easiest recipe for this dessert that I’ve found.

Maple Roasted Vegetables. Roasted Autumn vegetables with a light, lemon maple glaze. One of the most popular side dishes ever on Rock Recipes, especially around Thanksgiving and Christmas.

Blueberry Pavlova Cake. A light as air, melt in your mouth, luscious dessert which just happens to be gluten free too! Substitute any berry or fruit jam you like!

Gluten Free Chocolate Pavlova Cookies. Whether you bake gluten free or not, you’ll never throw out leftover egg whites again when you discover these decadent cookies.

Mediterranean Quinoa Salad. A versatile healthy and very nutritious recipe that can be served hot as a side dish or cold as a terrific alternative to pasta salad.

Tomato Parmesan Tart. Perfect for a celebration lunch with a gluten free option for the pastry too. It would also make a simple light appetizer course for your next dinner party.

Spinach and Parmesan Quinoa. A delicious, healthy side dish that’s sure to please and goes with everything from grilled chicken and fish to baked pork chops. This would also make a terrific vegetarian lunch idea or included as part of a Meatless Monday supper.

3 Ingredient Gluten Free Peanut Butter Cookies. They couldn’t be easier to make and are scrumptious with the addition of a little chocolate ganache to sandwich them together.