Jams & Compotes

Cherry Apple Jam. An amazing jewel-like jam that is utterly delicious on plain toast for breakfast or on luscious desserts like this super easy sour cream flan.

Roasted Strawberry Jam. Making strawberry jam in the oven may sound a bit strange but the intensely delicious result will quickly make you a convert to this unusual method.

Baked Hand Pies with Roasted Strawberry Jam. Easy to make, handheld pies for summer picnics and celebrations… or just because! A delicious use of summer strawberries at their peak.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.

Easy Roasted Peach Jam. A super simple, 3 ingredient jam that you make in the oven, reducing and intensifying the flavour of the fruit as it roasts.

Red Onion Jam. An intensely flavourful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.

Cranberry Apple Sauce – not just for turkey or chicken, this simple but delicious cranberry sauce does great with roast pork or baked ham too. Cranberry Apple Sauce – not just for turkey or chicken, this simple but delicious cranberry sauce does great with roast pork or baked ham too.