Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …
These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.
Cranberry Crunch Muffins. A moist delicious muffin with pops of tart cranberry inside and a buttery oatmeal crumble on top. Brunch just got a lot tastier!
Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce. A distinctly different, hearty version of Eggs Benedict that brings “steak and eggs” to a whole new level. I have to confess that this Steak & Eggs Benedict recipe was made just for me. My love of brunch has been well established here on Rock …
Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!
Ultimate Bran Muffins. This recipe has just the right texture, flavour and moistness without being too oily. A perfect breakfast muffin.
Best Chocolate Chip Recipes. Our very best, most popular chocolate chip baking recipes from our past 16 years online!
Proper English Scones. A recipe with measurements for North American bakers.
Old Fashioned Oatcakes. Perfect for quick breakfasts or packed lunches, these old fashioned oatcakes can be made plain or with lightly spiced flavour.
Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.