Newfoundland Recipes

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Best Canada Day Desserts. From Moose farts to Tim Tarts! An incredible collection of delectable Canadian inspired desserts to celebrate the birth of our nation! 

Toasted Coconut Tea Biscuits. Toasting the coconut takes the flavour of an old family favourite recipe to a whole new level; perfect for afternoon teas and weekend brunches.

Mushroom Pâté. A two for one, versatile recipe for a rich earthy mushroom and pecan pâté that you can pair with seared scallops as an elevated hors d’oeuvre.

Bakeapple Cheesecake. Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amazing topping on a creamy vanilla cheesecake.

Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!

Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!

Blueberry Apple Upside Down Cake. An old fashioned comfort food dessert. Great taste never goes out of style.

Sheet Pan Cod with Roasted Kale and Green Goddess Dressing. A bright, healthy and utterly delicious seafood dinner ready from the oven in 20 minutes! 

Blueberry Scones using whole wheat flour and with no added sugar; wholesome and delicious and with all those naturally sweet berries, you won’t miss the refined sugar one little bit.