Newfoundland Recipes

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Strawberry Black Forest Cake. A delicious twist on a traditional Black Forest Cake using a strawberry compote and a favourite rum from Newfoundland.

Newfoundland Blueberry Jam with lime, using low sugar pectin. Made with incredible Newfoundland wild blueberries. The hint of lime pairs beautifully with the berries and the low sugar recipe lets their natural flavour shine.

Five Star Bars. More a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate. Make and bake them in only about a half hour; a real Newfoundland favourite, especially around the Holidays.

Best Seafood Dinner Ideas. From simple comfort food to indulgent seafood feasts, these are great celebration recipes for the Holidays and beyond.

Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Old Fashioned Shortbread Cookies. A life-long love of shortbread cookies has meant many variations in my kitchen over the years but at Christmas time I always return to the simple recipe I loved as a child.

Detailed Instructions for Making a Lighted Gingerbread House. Complete with recipe for the gingerbread walls and lots of details on how to plan and construct a beautiful Christmas tradition.

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Mice Cookies. These no-bake peanut butter and chocolate confections are a sure fire hit with kids of all ages.