Newfoundland Recipes

Cranberry Flax Muffins. Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.

Steamed Molasses Raisin Pudding. A long time Newfoundland favourite that’s easy to make and is delicious served with our recipe for simple butterscotch sauce.

Sweet Mustard Sauce. A quick and easy salad dressing type sauce that can be used to drizzle over your favourite potato salad or as a dip for veggies.

Auntie Crae’s Multigrain Muffins. A super easy, mix and bake recipe that’s adaptable to many different flavours.

Skillet Chicken Pot Pie with Chanterelles. This pot pie features a creamy, deeply flavourful filling thanks to wild foraged Newfoundland chanterelles. It’s a simple and rustic family-style meal, easily prepared and baked in a cast iron skillet. 

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Best Canada Day Desserts. From Moose farts to Tim Tarts! An incredible collection of delectable Canadian inspired desserts to celebrate the birth of our nation! 

Toasted Coconut Tea Biscuits. Toasting the coconut takes the flavour of an old family favourite recipe to a whole new level; perfect for afternoon teas and weekend brunches.

Mushroom Pâté. A two for one, versatile recipe for a rich earthy mushroom and pecan pâté that you can pair with seared scallops as an elevated hors d’oeuvre.

Bakeapple Cheesecake. Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amazing topping on a creamy vanilla cheesecake.