Newfoundland Recipes

Bakeapple Cinnamon Bread Pudding. Also known as cloudberries, these sweet fruits make a delicious compote to serve with a simple cinnamon bread pudding.

Bakeapple White Chocolate Shortcake. Bakeapples, or cloud berries are a Newfoundland favourite but this recipe can be adapted to use any simple fruit compote or jam like raspberry, strawberry or peach.

Bakeapples have nothing to do with apples. They are what we call cloudberries here in Newfoundland and these exotic tasting little berries make the most delicious jam. This simple recipe turns frozen store bought puff pastry into an elegant dessert with very little effort using that delicious jam or any favourite berry jam of your …

Cranberry Flax Muffins. Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.

Partridgeberry Apple Cheesecake. Cranberries can easily be substituted for Newfoundland favourite partridgeberries (lingonberries) in this easy cheesecake. Credit for this Partridgeberry Apple Cheesecake goes to Spouse, who has been in the kitchen for the past day or so making desserts for a school function this evening. Actually, I have been quite remiss in giving her …

Cranberry Orange Muffins. Small cranberries or partridgeberries will give a tart pop to these fragrant orange citrus muffins with an optional drizzle of cinnamon glaze.

Beer Battered Deep Fried Turkey. One of the most delicious ways ever to serve leftover turkey. Many will actually prefer these leftovers to the original roast turkey dinner!

Newfoundland Dressing. A traditional savoury stuffing for poultry and game birds made with breadcrumbs, onions and summer savoury, a delicious, fragrant herb.

In a small saucepan gently boil for about 20 minutes 1 cup fresh or frozen partridgeberries ½ cup sugar Drain through a sieve, and allow to cool completely in the refrigerator. If you don’t want to sieve out the nutrients in the skins of the berries simply process the jam in a blender for a …

Newfoundland Figgy Duff. It has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.