Blueberry Apple Upside Down Cake. An old fashioned comfort food dessert. Great taste never goes out of style.
With a preparation time time of only about 15 minutes excluding baking time and the fact that it is best served warm, this blueberry apple upside down cake is another of those crunch-time dessert dishes that are really useful in your recipe repertoire. It really is an old fashioned favourite comfort food dessert at our house and one that I have been making for many years.
It’s easy to make with common pantry ingredients. It’s also an ideal Autumn dessert when the apple and blueberry harvests are happening at the same time. You can’t get a better seasonal dessert than that.ingredients
Serve warm with a scoop of good vanilla bean ice cream or a dollop of freshly whipped cream.
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If you liked this recipe you should also try this incredibly delicious upside down cake:
- ¼ cup melted butter
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 4 medium sized apples peeled,cored and sliced
- ¾ cup blueberries
- ½ cup butter
- ½ cup sugar
- 2 eggs one at a time
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 cup soured milk
Preheat oven to 350 degrees F.
In the bottom of a 9 inch square baking dish combine the melted butter, brown sugar, cinnamon and nutmeg.
Stir until well combined and spread evenly in bottom of the pan. Arrange the apples in a single layer on the top of the cinnamon sugar mixture.
Sprinkle the blueberries evenly over the apples.
Cream together the butter and sugar well.
Add the eggs, one at a time, beating well after each addition.
Beat in the vanilla extract.
Sift together the flour and baking powder.
Add dry ingredients to the creamed mixture alternately with the soured milk, beginning and ending with the dry ingredients.
Pour cake batter evenly over the prepared fruits and bake at 350 degrees F for 45 - 60minutes or until toothpick inserted in center of the cake comes out clean.
Serve warm with ice cream or vanilla flavoured whipped cream.
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