Newfoundland Recipes

Bakeapple Cinnamon Bread Pudding. Also known as cloudberries, these sweet fruits make a delicious compote to serve with a simple cinnamon bread pudding.

Bakeapple White Chocolate Shortcake. Bakeapples, or cloud berries are a Newfoundland favourite but this recipe can be adapted to use any simple fruit compote or jam like raspberry, strawberry or peach.

Bakeapples have nothing to do with apples. They are what we call cloudberries here in Newfoundland and these exotic tasting little berries make the most delicious jam. This simple recipe turns frozen store bought puff pastry into an elegant dessert with very little effort using that delicious jam or any favourite berry jam of your …

Cranberry Orange Muffins. Small cranberries or partridgeberries will give a tart pop to these fragrant orange citrus muffins with an optional drizzle of cinnamon glaze.

In a small saucepan gently boil for about 20 minutes 1 cup fresh or frozen partridgeberries ½ cup sugar Drain through a sieve, and allow to cool completely in the refrigerator. If you don’t want to sieve out the nutrients in the skins of the berries simply process the jam in a blender for a …

Blueberry Ripple Ice Cream. Even the wild blueberry jam is homemade in this outstanding ice cream recipe.

Partridgeberry Cream Cheese Stuffed French Toast. For a luxurious, decadent weekend brunch, nothing beats cream cheese stuffed French toast.

Partridgeberry Apple Chutney. This mildly spiced partridgeberry apple chutney is earthy, tangy and makes a delicious accompaniment to roast pork or baked ham.