Partridgeberry Cream Cheese Stuffed French Toast. For a luxurious, decadent weekend brunch, nothing beats cream cheese stuffed French toast.

Partridgeberry Cream Cheese Stuffed French Toast

If this cream cheese stuffed French toast isn’t the best brunch you’ve ever had, then I suggest you start saving up for a down payment on new taste buds.

I often call it Belgian Toast and not French Toast. That’s because I use an absolutely beautiful artisan baked Belgian Bread.

Partridgeberry Cream Cheese Stuffed French Toast

That bread comes from the incredible Georgetown Bakery which is just around the corner from me here in St. John’s.

Any high quality crusty artisan bread can be substituted. Brioche or Challah Bread are also good choices.

Partridgeberry Apple Jam or Cranberry Apple Jam

Partridgeberry jam (Lingonberry jam) is a local favourite here in Newfoundland and Labrador. However, any favourite jam could be substituted.

Partridgeberries or Lingonberries

I personally love apricot preserves in this totally indulgent brunch dish too.

Looking for delicious scones for brunch? We have put many together into one amazing collection of our 25 Best Scone Recipes.

Like this Partridgeberry Cream Cheese Stuffed French Toast recipe?

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Yield: 4

Partridgeberry Cream Cheese Stuffed Belgian Toast

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Partridgeberry Cream Cheese Stuffed French Toast - for a luxurious, decadent weekend brunch, nothing beats cream cheese stuffed French toast.

Print

Ingredients

• 4 double-thick cut slices of Belgian Bread 9Or other crusty bread. Brioche or Challah work well too.)
• 4 heaping tablespoons of partridgeberry jam, or any favourite jam
• 3 tbsp butter for frying

For the cream cheese filling

• 4 ounces cream cheese, 1/2 cup
• 1/4 cup sifted icing sugar
• Pinch nutmeg
• ½ tsp vanilla extract

For the Belgian Toast

• 2 eggs
• 2 tbsp heavy cream, whipping cream
• ¼ tsp salt
• ¼ tsp cinnamon
• ½ tsp vanilla extract

Instructions

For the cream cheese filling

1. Blend together the cream cheese, icing sugar, nutmeg and vanilla extract until smooth.
2. Cut 4 slices of good crusty bread, (Belgian, French, Italian…) twice as thick as a regular slice. Cut a pocket into each slice on one side of the crust, leaving the other sides intact. Carefully spread ¼ of the cream cheese mixture into the pocket of each slice. On the other side of the pocket spread Partridgeberry jam or another favourite jam

For the Belgian Toast

1. Beat together the eggs, cream, salt, cinnamon and vanilla.
2. Dip bread in egg mixture and fry over medium heat in 3 tbsp butter until golden brown on both sides. Serve with powdered sugar, maple syrup or both!
3. Substitute your favorite jam for the partridgeberry. Apricot preserves are one of my favourites and are delicious in this recipe.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Lodge L8SK3 10-1/4-Inch Logic Pre-Seasoned Skillet
• 
  Zwilling J.A Henckels TWIN Gourmet 10 Pc Knife Block Se
• Rock Recipes: The Best Food From My Newfoundland Kitchen

Nutrition Information

Yield

4

Serving Size

4 Servings
Amount Per Serving Calories 456Total Fat 31gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 10gCholesterol 193mgSodium 531mgCarbohydrates 36gFiber 1gSugar 16gProtein 9g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.