Bread

How to measure flour correctly in cup measurements. Avoid over measuring by up to 30% or more for perfect baking.

Whole Wheat Irish Soda Bread. A more wholesome version of classic Irish Soda Bread. The perfect accompaniment to our St. John’s Stout Irish Stew recipe.

Better than Shake ‘n Bake! Easy, inexpensive & tastes better too! Common ingredients come together in this copycat Shake ‘n Bake recipe that’s even better than the original.

Brioche Cinnamon Knots. Think brioche meets cinnamon rolls in a new brunch classic. A buttery soft brioche dough rolled in cinnamon sugar, baked and topped with a sweet vanilla glaze.

Christmas Chelsea Buns. Warm sweet British breakfast rolls, deliciously dressed up for Christmas with familiar flavours of the season.

Cherry Bread. A sweet bread recipe that is terrific for brunch, as a base for a luscious bread pudding, or to enjoy as the best morning toast ever. Makes a wonderful addition to Christmas morning breakfast every year too.

Christmas Fruit Bread, make it as loaves or make it as a wreath. This sweet bread dough braid, formed into a wreath makes the perfect centrepiece for a Christmas Brunch.

Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.

Apple Crumble Bread Pudding. An incredibly delicious marriage of textures and flavours made from combining two favourite comfort food desserts.

Newfoundland Molasses Raisin Bread. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.