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Christmas Fruit Bread Wreath

Christmas Fruit Bread, make it as loaves or make it as a wreath. This sweet bread dough braid, formed into a wreath makes the perfect centrepiece for a Christmas Brunch.

Christmas Fruit Bread close up photo of one sliced loaf of bread

Christmas Fruit Bread

Originally published on December 23, 2009.

One of my holiday traditions is a wonderfully sweet-smelling traditional Christmas Fruit Bread wreath. I have been making it for years and it is very similar to the one that I so enjoyed as a child, usually as a loaf.

Back then we made it in loaf pans and I mostly remember devouring it as thick slices of toast with great gobs of melting butter.

Christmas Fruit Bread as a wreath centrepiece

Christmas Fruit Bread Wreath

Today, around the Holidays, we enjoy it as a braided wreath, fresh from the oven at a Christmas brunch. The leftovers make a great base for a Christmas Bread Pudding.

plate of glacé fruit on checkered dishtowel

Mixed glacé fruit for Fruit Bread.

Many will indeed prefer to make this as loves, as it is more commonly done here in Newfoundland. Toasted, it makes a taste of Christmas every morning of the season.

Christmas Fruit Bread shown as a slice of the wreath

Christmas Fruit Bread Wreath

Here’s wishing our many loyal readers as well as those new to this little corner of the web, a very happy and safe holiday season.

Christmas Fruit Bread shown being sliced with Christmas decorations and other loaves in the background

Christmas Fruit Bread

If you are looking for more Christmas baking inspiration, we have gathered a collection of our Most Popular Christmas Recipes of the past 12 years

Best Christmas Baking Recipes photo collage

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Christmas fruit bread being sliced on a wooden cutting board with title text added for Pinterest

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Christmas Fruit Bread close up photo of one sliced loaf of bread
Yield: 30 or more servings

Christmas Fruit Bread Wreath

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Christmas Fruit Bread Wreath, or make it as loaves. A sweet bread dough braid and formed into a Christmas wreath. The perfect centrepiece for a Christmas Brunch.

Ingredients

  • 8 cups flour, approximately
  • 1 package instant yeast, about a tbsp
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 tsp vanilla extract
  • ½ cup melted butter
  • 2 cups warm milk
  • 2 eggs
  • 1 ½ cups mixed glacé fruit/peel
  • 1 cup glacé cherries, cut in quarters

Instructions

  1. Combine 3 cups of the flour along with the sugar, instant yeast and salt in a large bowl or in the bowl of a large electric mixer that uses a dough hook.
  2. Add the melted butter, warm milk, eggs and vanilla extract.
  3. Using a wooden spoon or the regular paddle of your electric mixer beat for 4-5 minutes until the mixture is smooth with no lumps.
  4. If using an electric mixer, switch to the dough hook at this point and begin to slowly incorporate the remaining flour. If not using an electric mixer keep mixing in the flour gradually until a soft dough forms that leaves the sides of the bowl. You may need to use a little less or a little more flour than indicated in the recipe, this is not uncommon.
  5. Knead the dough for an additional 10 minutes either in the electric mixer or on a floured bread board or countertop. Cover dough and leave to rest and rise for only 15 minutes.
  6. Punch the dough down and knead in the mixed fruit and chopped cherries by hand for a few minutes.

As a wreath

  1. To make a wreath, divide dough in 3 equal portions and roll the dough into 3 equally long strands about 18 inches or longer.
  2. Braid the strands together and form into a circle, tucking one end of the dough under the other and pinching the ends together.
  3. Place the wreath onto a parchment paper lined baking sheet. Cover with a clean tea towel and let rise until about triple in size, about 2 hours. ( at this stage you can brush it with egg wash to help it brown if you like. Whisk together 1 egg and 1 tbsp water to make the egg wash, it isn't necessary to use it all. )
  4. Bake in a preheated 350 degree F oven for about 25 -30 minutes or until golden brown.
  5. If making as loaves, divide dough into 3 portions and form into straight loaves or 3 bun loaves as you see fit. The baking time for loaves is 35 to 40 minutes.

Notes

This recipe will make about 3 small loaves of Fruit Bread if you choose not to make it as a braided wreath. Recipe time does not include rising time.

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Nutrition Information

Yield

30

Serving Size

30 or more servings

Amount Per Serving Calories 181Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 22mgSodium 116mgCarbohydrates 31gFiber 1gSugar 4gProtein 5g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Jerry Roos

Friday 24th of December 2021

Sorry Barry, but 8 cups of flour is pretty much double the amount needed for the fruit bread recipe. That's the second time I've been let down by following one of your recipes. I'm afraid I'm going to delete the app. I'm not a good enough cook to add bad advice to my kitchen problems.

RUTH STEWART

Monday 20th of December 2021

CAN YOU HELP? THERE IS 2 OF US , SO I USE A BREAD MAKER ALL THE TIME.YOUR RECIPES ARE TO LARGE . WILL YOU SCALE THEM DOWN A BIT? I,M SURE MORE OF US WOULD MAKE THEM MORE OFTEN

Pauline Aubin

Wednesday 3rd of June 2020

Hi! I am making your wreath recipe but making loaves. Just wondering if after I have punched down and kneaded fruits in does it rise in the loaf pans before baking? In if yes how long. Thank you! I hope you can reply soon. Its the first time I make bread I'm a little nervous

Lakshmi Vinayakrishnan

Thursday 21st of May 2020

Hi, This recipe looks amazing. I would like to know the amount of flour and other ingredients required for just one loaf, please. Thanks.

Vaenssa

Sunday 19th of January 2020

This is an amazing bread recipe! I love baking breads and use several different recipes but this is far & away the best ever! Thanks

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