Our Most Popular Recipes

Best Easter Recipes. Celebrate with these springtime recipes, from traditional favourites to baked ham dinners and luscious lemon desserts. 

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious.

Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with the simplest of ingredients like Potatoes, fish and onions.

Chicken Souvlaki with Lemon Mint Tzatziki. A simple recipe for the marinade, a quick cooking time and a deliciously refreshing tzatziki make this a meal the whole family will love.

Raspberry White Chocolate Scones. Many fans of this recipe say these are the most delicious scones they’ve ever tasted. They have become a regular, must-have weekend brunch item for many people who’ve tried them.

Oatmeal Apple Banana Low Fat Muffins. High in fibre too! A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you’ll never miss it.

26 Fantastic Chicken Wing Recipes. Baked, grilled or fried! From classic Honey Garlic to Blueberry Barbecue or Baked Kung Pao, find your fave wings here.

Old Fashioned Shortbread Cookies. A life-long love of shortbread cookies has meant many variations in my kitchen over the years but at Christmas time I always return to the simple recipe I loved as a child.