Recipes

Blueberry duff. A steamed pudding here in Newfoundland, sometimes served with dinner, sometimes as a dessert with blueberry or rum sauce.

Lemon Pudding Cake. An ultimate lemon comfort food dessert that combines a bright, flavourful lemon cake baked on top of a tart, tangy, but not too sweet lemon sauce.

Spinach Caesar Salad on Honey Oatbran Pizza, with Lemon & Bacon Glazed Chicken. A very delicious and satisfying combination for either lunch or dinner.

This incredibly delicious recipe for tender roast leg of lamb has a flavourful smoked paprika and garlic rub on the outside and a fragrant summer savory and onion stuffing inside. What an amazing idea for Easter dinner. 

Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.

Southern Sausage Gravy. Great biscuits and gravy is easy with this no cream added recipe to turn any kind of sausage into a delicious comfort food breakfast or brunch.

Maple Chipotle Pulled Pork and Beans. 2 comfort foods in 1! An ultimate comfort food meal combining two slow cooked favourites, pulled pork and baked beans.

Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …

Homemade White Chocolate Fudge Oreos. A salute to one of North Americas favourite cookies with the filling swapped out in favour of a delicious white chocolate fudge filling.

Five Spice Teriyaki Salmon. A slight twist on teriyaki salmon with the flavourful addition of Chinese five spice powder to the sauce.