Recipes

Shortcut Puff Pastry. A 15 minute shortcut method to make a puff pastry that many would not be able to distinguish from the version that takes all day to make.

This Chocolate Velvet Cake has the ideal balance of moistness while maintaining a light textured crumb structure. A perfect go-to chocolate cake recipe.

10 Minute Chocolate Fudge Sauce. An old fashioned style fudge sauce using common household ingredients like you’d find in Grandma’s kitchen.

Few cookie bars are more indulgent than these Caramel Marshmallow Brownies. So ooey gooey good, they would make fantastic bases for ice cream sundaes too.

Grilled Pulled Pork Pizza. Take leftover pulled pork and turn it into an exceptionally delicious pizza right on your backyard grill. It will become a summertime staple. Like the looks of this grilled pulled pork pizza? Whether simply for a regular weekday family dinner or  even more, when entertaining during the summer months, pizza from …

Moroccan Marinated Grilled Chicken Flatbread Burgers with Red Pepper Hummus. A simple, spiced marinade flavours the chicken while the flatbreads are made on the grill right alongside it Moroccan Marinated Flatbread Grilled Chicken Burgers with Red Pepper Hummus. The summer grilling season has finally come to my neck of the woods and though I’m sometimes …

Molasses Raisin Biscuit Cookies. A happy accident that turned out to be big, soft delicious cookie treats, that are a cross between a tea bun and a cookie. Perfect with a hot cup of tea or coffee.

Smoked Spice Pulled Pork Calzones. Our own special blend of spices adds amazing flavour to one of my favourite comfort food meals.

Warm Roasted Spaghetti Squash Quinoa Salad. Such a wholesome, nutritious and delicious vegetarian recipe idea; as a side dish or as a nutritious lunch. This salad an invention of Spouse’s that was made to use up some already cooked quinoa in the fridge. She added ginger for warmth and lemon for brightness to the quickly …

Prosciutto Pork Tenderloin Marsala. Quick Cooking pork tenderloin wrapped in prosciutto and served with a mushroom and marsala wine sauce. An easy and elegant dinner idea. Here’s the second dish in our three week long Valentine’s Day dinner for two web video series with CBC Newfoundland and Labrador. The main course is this beautiful Prosciutto …