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Spicy Cod Tacos with Pineapple Lemon Balm Salsa

Spicy Cod Tacos with Pineapple Lemon Balm Salsa. A deliciously unusual combination of flavours. Substitute your favourite salsa & add avocado for a change. We celebrated Cinco de Mayo a little early yesterday with these spicy fish tacos made with Newfoundland cod. Mexican fish tacos very often include battered and deep fried fish but here I’ve …

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Herbed Flatbread Mozza Burgers with Roasted Tomato Jam

  The sunny weather these past couple of days reminds me of the hopefully many more days ahead to prepare meals on the backyard grill. We practically live off the grill from spring until fall and try to use it in as many ways as possible, grilling all kinds of chops, steaks and vegetables, as well as …

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Cinnamon Palmiers with Raspberry Compote

Cinnamon Palmiers with Raspberry Compote. Frozen store-bought puff pastry makes these elegant little treats so easy to make. Today’s recipe is a simple to make last minute dessert idea using ready made frozen puff pastry. I sometimes serve these as a dessert hors d’ouevre at the end of a cocktail party.  I  also like to serve palmiers …

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