A very, very simple, wholesome and kid friendly soup. Make extra and freeze it in small plastic containers for a quick lunch later. Serves 6 3 large boneless chicken breasts3 tbsp olive oil8 cups chicken stock2 cloves garlic minced2 tablespoons dried summer savourySalt and pepper to season3 carrots, sliced1 cup fresh or grilled corn, cut …
Jeremy Carter of Mt.Scio Farm dropped me off some endives that he has apparently been growing in his basement this winter. I decided to use them in this chicken salad recipe that also uses the famous Mt.Scio Farm Savoury to flavour the dressing. Makes a great chicken salad sandwich too, like this one pictured on …
Cranberry Orange Muffins. Small cranberries or partridgeberries will give a tart pop to these fragrant orange citrus muffins with an optional drizzle of cinnamon glaze.
Stir Fried Asparagus and Peppers Oops misplaced this post yesterday. A little housekeeping this morning with this stir fried asparagus and peppers side dish. I received several requests for the side dishes shown in the photo with the Savoury Stuffed Chicken Breasts. For those who asked and those who didn’t, here they are. The Cinnamon …
Cinnamon Roasted Butternut Squash 1 butternut squash 2 tablespoons extra virgin olive oil Salt and pepper to season Peel and seed a medium sized butternut squash. Cut in cubes and toss in a baking dish with olive oil salt and pepper. Cover and roast in a 350 degree oven for 20 minutes. Toss the …
2 cups partridgeberries¾ cup sugar2 large apples peeled, cored and choppedPinch cinnamon (optional) Simmer all the ingredients together for about 20 minutes. Allow to cool for about 30 minutes before pureeing the sauce in a blender or food processor. Store in mason jars.
Roasted Squash Soup with Smoked Ham – this is the perfect hearty and delicious soup to use leftovers from a baked ham dinner. It also makes a terrific appetizer course for a dinner party. Roasted Squash Soup with Smoked Ham – this is the perfect hearty and delicious soup to use leftovers from a …
This is my latest weekend experiment which we had for dessert at brunch on Sunday. I made double the partridgeberry puree called for in my gelato recipe. The extra amount I split in half, swirled one portion through the gelato and used the remainder to top the pear crumble. Sweet and tart meet on a …
In a small saucepan gently boil for about 20 minutes 1 cup fresh or frozen partridgeberries ½ cup sugar Drain through a sieve, and allow to cool completely in the refrigerator. If you don’t want to sieve out the nutrients in the skins of the berries simply process the jam in a blender for a …
Chocolate Coconut Banana Pancakes. So easy to make! Sometimes when you throw a few favourite ingredients together something delicious happens.