Nanaimo Bars. Building a better version.
Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.
Nanaimo Bars – building a better version. Try this revamped version of the classic Canadian treat with a more substantial base layer and an improved filling.
Pan Seared Salmon with Dijon Maple Butter Sauce. Salmon that’s simply seasoned and pan seared, then served with a quick & easy to prepare but very flavourful pan sauce.
Strawberry Vanilla Sponge Cake. A simple but delicious vanilla sponge cake filled with roasted strawberry jam and topped with an uncomplicated vanilla glaze. Makes a simple elegant birthday cake.
British Custard Tart. A rich, creamy baked custard, favoured with nutmeg inside a flakey pastry crust. Makes a great celebration dessert.
Crispy Honey Garlic Chicken Wings. Crispy fried wings get tossed in a very easy to make honey garlic sauce just before serving. This method ensures the wings stay super crispy in the sweet sticky, finger licking good glaze.
Lemon Cranberry Scones. With an easy to make, lemon glaze. Fragrant lemon and tart cranberry in every bite of these soft and tender scones; perfect for afternoon tea or weekend brunch.
Easy Glazed Brown Sugar and Dijon Pork Loin. With only 4 ingredients, it’s barely a recipe at all but produces a succulent, juicy, deliciously sweet & savoury glazed, perfectly roasted dijon pork centre loin.
Sweet Potato Spice Muffins. Such a quick & easy recipe for moist, delicious muffins and a perfect use for leftover sweet potatoes too!
Easy Lemon Chicken Piccata is one of our family’s go-to meals to beat the workday time crunch. Served with rice or pasta, it’s an incredibly flavourful meal in under 30 minutes.
Sweet Potato Salmon Cakes. As an amazing appetizer course or terrific lunch, you can’t beat these flavourful sweet potato and salmon cakes with a crispy panko crust.