Side Dishes

Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.

Sweet Potato Soup. This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving dinner or a warming fall lunch all on its own.

Sweet Potato Salmon Cakes. As an amazing appetizer course or terrific lunch, you can’t beat these flavourful sweet potato and salmon cakes with a crispy panko crust.

Newfoundland Pickled beets. A very common accompaniment to many meals in the province, from beside fresh fried cod to jiggs dinner to an ingredient for a local favourite potato salad! This was one that I missed posting during the last couple of harvest seasons. Chef Mark McCrowe returns to give us his family’s version of …

Peach and Basil Salsa. At its summer fresh best! This salsa is so easy to make and is terrific on grilled chicken or pork as well as summer salads, as a wonderfully flavourful alternative to oily salad dressing.

Citrus Fig Cranberry Sauce. A delicious, lightly spiced accompaniment to roast turkey, chicken or even pork.

Honey Peach BBQ Sauce. Brings the flavour of summer’s sweetest fruit to a tangy and flavourful barbecue sauce. Terrific for ribs, pulled pork and chicken, especially grilled wings.

Cranberry Peach Chutney. A quick and easy version of chutney that’s perfect to serve with quickly grilled pork chops for a flavour packed weekday dinner.

Homemade Butter – never throw out unused whipping cream because it has reached it’s sell-by date. A pinch of salt and a few minutes later, voila, homemade butter.

Smoked Paprika Roasted Potatoes. You’ll want to serve these roast potatoes with everything from lamb to chicken souvlaki and more. Simple, flavourful and perfectly golden crispy. Delicious with your favourite tzatziki as a dip too.