Indian Spiced Roast Chicken
Indian Spiced Roast Chicken. Amp up your roast chicken dinner with this version infused with the flavours of Indian spices, garlic, ginger and onions.
Indian Spiced Roast Chicken. Amp up your roast chicken dinner with this version infused with the flavours of Indian spices, garlic, ginger and onions.
Slow Barbecue Dry Rubbed Pork Shoulder with Molasses BBQ Sauce. A close cousin to pulled pork but can be cooked faster at a higher temperature. The richly flavoured homemade BBQ Sauce gets glazed on in the final hour of cooking. Serve it sliced or pulled!
Slow Cooker Barbecue Ribs. A year round way to enjoy meaty, tender, finger licking, fall-off-the-bone ribs with the easiest preparation method ever.
Balsamic Braised Beef. A slow cooked beef roast, sealed inside aluminum foil and braised slowly in its own juices plus a very flavourful but simple jus. This balsamic braised beef recipe was sort of inspired by the Worcestershire Butter Roast Beef that I posted a short while ago. I really loved the flavour of that combination …
Chicken Braised in Fire Roasted Tomato Sauce. Tender boneless chicken thighs braised in a simple, smoky spiced, fire roasted tomato sauce. Nutritious, economical, and delicious served over rice or pasta.
Slow Roasted Dry Rubbed Pulled Pork. A simple, dry rubbed pulled pork recipe that lets you enjoy smoky spicy flavour all year long from your oven.
Make Ahead Ribs. Braised then grilled! Learn how to slow braise the ribs in the oven the day before then grill and glaze them to sticky perfection the next day.
Souvlaki Roast Pork Loin with Lemon Oregano Tzatziki. A tender centre loin roast pork marinated in a delicious souvlaki flavour paste and served with refreshing lemon oregano tzatziki. A differently delicious idea for Sunday supper.
Moroccan Meatball Stew. This is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.
Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-polooza! A very nice combination of flavours and textures in the stuffing + LOOK AT ALL THAT BACON!