Slow Cooked Sundays

St. John’s Stout Stew. The perfect St. Patrick’s Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery’s St. John’s Irish Stout!

Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.

St. John’s Stout Braised Beef Ribs. Fall off the bone, slow-cooked, tender, braised beef ribs that make their own gravy.

Easy Lemon Dijon Roast Chicken. A super easy and super flavourful way to liven up that Sunday roast chicken dinner using simple ingredients and a no fuss method.

Garlic Concertina Potatoes a.k.a Hasselback Potatoes. These crispy, buttery, garlicky potatoes make an ideal side dish to serve with so may of your favourite main dishes.

Honey Garlic Sticky Ribs. Firmly planted in the finger licking good category. Perfect for dinner with some rice or noodles or as game day grub to share with friends.

French Onion Braised Beef Brisket. Using my homemade French Onion Soup recipe as a base to create a braising liquid for beef brisket, produced one of the best and tastiest comfort food meals I’ve had in years.

Smoked Cheddar Duchess Potatoes – one of the most luxurious, indulgent and most flavourful potato side dishes you will ever sample.

Old Fashioned Molasses and Bacon Baked Beans. This easy recipe has all the flavour of grandma’s baked beans. Once they are in the oven, all you need is plenty of patience to let these slow cook to perfection.

Braised Onion Fennel Chicken with Brown Butter and Roasted Garlic Mashed Potatoes. A delicious, slow-cooked comfort food meal with  plenty of familiar, homestyle flavour.