Sweet Potato Soup. This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving dinner or a warming fall lunch all on its own.
How to make chicken stock or beef stock in the oven. How to save time & money while making the best stock for soup, stew and gravy.
Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.
Summer Corn Soup with Grilled Shrimp Sriracha Salsa. A perfect starter course for summer dinner parties or as a tasty light lunch with a side salad.
Manhattan Seafood Chowder with Chorizo & Roasted Vegetables. This outstanding seafood chowder is a really indulgent, celebration meal all in itself.