Soups

Smoky Potato Leek Soup. Using potatoes and smoked applewood cheddar from Prince Edward Island, this easy and incredibly tasty soup topped with crispy bacon is the ultimate winter comfort food lunch. 

Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.

Roasted Carrot Celeriac Soup. A deliciously simple soup that starts building flavour by first roasting the vegetables to bring out their natural sweet flavour.

Sweet Potato Soup. This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving dinner or a warming fall lunch all on its own.

How to make chicken stock or beef stock in the oven. How to save time & money while making the best stock for soup, stew and gravy.

Chunky Fresh Tomato Oregano Soup – a recipe to deliciously use up surplus summer tomatoes while they are at their seasonal best; so bright, fresh and tasty.

Lobster Chowder with Grilled Corn & Grilled Lemon. A delicious New England style chowder featuring succulent lobster & smoky sweet grilled corn then finished with a squeeze of grilled lemon. Lobster Chowder with Grilled Corn & Grilled Lemon. Originally published June 2013. Here’s a great New England style lobster chowder that combines what I think are …

Summer Corn Soup with Grilled Shrimp Sriracha Salsa. A perfect starter course for summer dinner parties or as a tasty light lunch with a side salad.

Dirty Rice and Beans Soup. Inspired by Cajun dirty rice, this vegetarian soup is not short on flavour, colour or nutrition. A terrific meatless Monday meal.

Creamy Seafood Chowder. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Makes for an elegant lunch served with fresh baguette or as in small portions as an outstanding starter course at a dinner party.