Soups

How to make chicken stock or beef stock in the oven. How to save time & money while making the best stock for soup, stew and gravy.

Chunky Fresh Tomato Oregano Soup – a recipe to deliciously use up surplus summer tomatoes while they are at their seasonal best; so bright, fresh and tasty.

Lobster Chowder with Grilled Corn & Grilled Lemon. A delicious New England style chowder featuring succulent lobster & smoky sweet grilled corn then finished with a squeeze of grilled lemon. Lobster Chowder with Grilled Corn & Grilled Lemon. Originally published June 2013. Here’s a great New England style lobster chowder that combines what I think are …

Roasted Carrot Celeriac Soup. A deliciously simple soup that starts building flavour by first roasting the vegetables to bring out their natural sweet flavour.

Sweet Potato Soup. This velvety smooth soup has a hint of maple and a touch of warm spices, making it an ideal appetizer course for Thanksgiving dinner or a warming fall lunch all on its own.

Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.

Summer Corn Soup with Grilled Shrimp Sriracha Salsa. A perfect starter course for summer dinner parties or as a tasty light lunch with a side salad.

Dirty Rice and Beans Soup. Inspired by Cajun dirty rice, this vegetarian soup is not short on flavour, colour or nutrition. A terrific meatless Monday meal.

Creamy Seafood Chowder. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Makes for an elegant lunch served with fresh baguette or as in small portions as an outstanding starter course at a dinner party.

Ham Sweet Potato and Spinach Soup. The perfect quick leftover soup recipe to enjoy after a baked ham dinner. This one does not skimp on colour, flavour or nutrition!