Summer Corn Soup with Grilled Shrimp Sriracha Salsa. A perfect starter course for summer dinner parties or as a tasty light lunch with a side salad.
Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.
Manhattan Seafood Chowder with Chorizo & Roasted Vegetables. This outstanding seafood chowder is a really indulgent, celebration meal all in itself.