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Easy Beef Stroganoff. This version packs more flavour than most traditional recipes. Smoked paprika and Dijon mustard provide some of that amped up piquant taste. Beef stroganoff was one of my early favourite dishes, when I was just learning to cook. I came form a very meat and potatoes kind of cooking family, so this …
Smoky Chicken Bacon Mac and Cheese. This indulgent baked pasta dish has 3 cheeses, plenty of crisp bacon, and smoky spiced chicken cooked right in. This makes an ultimate comfort food meal.
Homemade Orange Juice Concentrate. An easy substitute for discontinued frozen orange juice concentrate, to use in recipes that call for it undiluted. I’ve received a few inquires lately regarding the discontinuation of Minute Maid Frozen Orange Juice Concentrate. We have a few recipes here that use it, so it was a vadid concern and ine …
Oatmeal Chocolate Chip Cookies. These cookies are the perfect combination of chewy and crispy with the added wholesome deliciousness of oatmeal and of course a little chocolate indulgence too.
Sheet Pan Cod with Roasted Kale and Green Goddess Dressing. A bright, healthy and utterly delicious seafood dinner ready from the oven in 20 minutes!
Vanilla Caramel Pastries a.k.a. Caramel Flakies. A copycat version of the classic Canadian snack cake from Vachon. Easy to make using frozen puff pastry.
Leftover chicken spaghetti with bacon may be the perfect early week meal, which uses leftovers from Sunday dinner.
Chocolate Gelato. An intensely chocolate version of this Italian Ice Cream that can be served inside a profiterole shell with chocolate sauce.
Brown Butter Banana Madeleines. Light and tender little banana cakes with the nutty flavour of brown butter. Perfect for lunchboxes or afternoon tea!
Thin Crust Pulled Pork Pizza. A tasty thin crust version that uses leftover pulled pork and a quick cooking fresh pizza sauce. Amazingly delicious.
Chocolate Orange Truffle Cake with Chocolate Cointreau Glaze. An easy to make, one bowl, homemade chocolate cake gets filled with simple chocolate orange whipped truffle filling and covered in a Cointreau infused chocolate glaze. Here is another offering in my ongoing love affair with anything combining chocolate and orange. This is an idea I came …