Perfect Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies. These cookies are the perfect combination of chewy and crispy with the added wholesome deliciousness of oatmeal and of course a little chocolate indulgence too.

Perfect Oatmeal Chocolate Chip Cookies

Updated October 10, 2018 with new photos and option for metric measurements.

It’s the first day of school here in Newfoundland! And it’s also the first day of cookie season in the Parsons household.

So we’re starting the year right with these perfect oatmeal chocolate chip cookies. They are a real kid classic after school snack with a tall glass of cold milk.

Most of the time these days, our cookie batches don’t even make it to after school! Both of my kids are in Junior High which is right around the corner from our house. So, coming home for lunch with several friends tagging along is a daily occurrence here.

I like dark chocolate chips at 50% cocoa in this recipe but you can use any kind you like.

Both of my kids are excellent cookie bakers and there are almost always freshly baked cookies available in our counter top cookie jar.

From chocolate chip, to oatmeal to peanut butter cookies, it seems at least one of the bakers in this household manage to keep the jar filled.

Wonder why we have so many kids visit, huh? These soft, crispy edged, chewy cookies will undoubtedly be made many times during the school year. Have a great school year folks!

Looking for more great cookie recipes?

If you like this recipe, be sure to check out out collection of Favourite After School Cookies!

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Perfect Oatmeal Chocolate Chip Cookies

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Yield: 18 large cookies

Perfect Oatmeal Chocolate Chip Cookies

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Oatmeal Chocolate Chip Cookies - These cookies are the perfect combination of chewy and crispy with the added wholesome deliciousness of oatmeal and of course a little chocolate indulgence too.

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Ingredients

• 1 1/3 cups flour
• 1/2 cup large rolled oats
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup butter
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/4 cups chocolate chips

Instructions

1. In a medium sized bowl whisk together flour, rolled oats, salt, and baking soda.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly.
3. Add the flour mixture to the sweetened butter. Mix only enough to incorporate flour. Do not over mix. Fold in the chocolate chips.
4. Chill the dough thoroughly. Form cookies by dropping a rounded teaspoon of dough on the prepared cookie sheet two inches apart.
5. Preheat oven to 350. Lightly spray one cookie sheet with spray oil or line with parchment paper.
6. Bake until light brown around the edges, about 12-15 minutes, depending on cookie size.

Notes

Total time does not include an hour to chill the dough

Recommended Products

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

• 
  Rock Recipes: The Best Food From My Newfoundland Kitchen
• 
  KitchenAid Professional 6 Quart Bowl Lift Stand Mixer with Food Grinder Attachment, Empire Red
• 
  Nordicware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Nutrition Information

Yield

18

Serving Size

1
Amount Per Serving Calories 192Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 24mgSodium 141mgCarbohydrates 27gFiber 1gSugar 17gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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