Gluten Free Chocolate Pavlova Cookies. Whether you bake gluten free or not, you’ll never throw out leftover egg whites again when you discover these decadent cookies.

Marshmallow Roll Cookies. Easy, no-bake & freezer friendly! These cookie confections will be popular with all ages, especially around the Christmas season.

My Mom’s decades old, super easy, moist, spicy and delicious pumpkin bread recipe that can even be made using canned pumpkin pie filling instead if you like.

Raspberry Swirl Cheesecake Bars. With only 135 calories each, this is a perfectly portion controlled luscious raspberry swirl cheesecake dessert.

Red Cabbage Coleslaw mixes a great combination of flavours from sweet veggies and golden raisins into a delicious, versatile side dish.

Cranberry Hazelnut Turkey Wellington. This golden turkey wellington is a great alternative for Holiday cooking when serving just a few people. So impressive & so easy using frozen puff pastry.

Raspberry Nanaimo bars. A delicious twist on a classic Canadian cookie bar treat. The have no artificial colours or flavours and they’re no-bake too!

White Chocolate Nanaimo Bars. A brand new twist on the classic no bake Canadian cookie bar, featuring the flavours of white chocolate and vanilla.

Bailey’s Irish Cream Pumpkin Tart. An alternative to Thanksgiving pumpkin pie with a buttery graham crumb crust, less of the heavy filling and topped off with an Irish Cream infused whipped cream

Bacon and Cashew Brussels Sprouts. A side dish that’s sure to outshine the main. This recipe will get ’em eating their sprouts!