Apricot & Brandy Fruitcake. A moist and delicious, easy to make fruitcake, that borrows some of the best elements of other cakes into a uniquely delicious collision of flavours.

Vanilla Fudge Sandwich Cookies. A kid favorite at our house! Buttery delicious, vanilla wafer cookies sandwiched together with a thick chocolate frosting.

Hazelnut Coconut Fruitcake. This delectable fruitcake is what happens at my house when I decide to clean out the baking cupboard after Christmas baking.

Apricot Coconut Meringue Squares. A soft cookie base, covered with sweet apricot jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Oreo Stuffed Chocolate Chip Cookies. Two all time favourites in one indulgent cookie combination that just begs to be taken along to birthday parties for all ages. Everyone from grandkids to grandpas will love these!

Lemon Blueberry Thumbprint Cookies. Very pretty little lemon cookies filled with blueberry jam. A perfect cookie flavour combination.

These easy gumdrop bars are quick to prepare, freeze exceptionally well and are always a hit with kids of all ages. A lunchbox or after school favourite.

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Toffee Coffee Chocolate Chip Cookies. An amazing combination of flavours that might sound a bit odd but really works!