Vanilla Mango Jam, a very simple but elegant little jam that’s perfect with scones and cream for teatime or as the filling for a special cake.

Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Raspberry Tuxedo Mini Cheesecakes. No need to resist! At only about 200 calories each these luscious raspberry & chocolate mini cheesecakes satisfy a dessert craving without any of the guilt.

Spanish Torrijas with Creme Anglaise. Spain’s answer to French Toast, often served at Easter. The egg mixture used for soaking the bread is turned into a beautiful creme anglaise serving sauce. A decadent and delicious Easter brunch!

Simple Brined Smoked Turkey. We separate the dark and white pieces for brining and for smoking at different cooking times to ensure a perfectly moist turkey in both the breast and the legs. Originally published Spring 2011. Some things need no over-complication. We are huge turkey fans at our house and a roasted turkey dinner …

Pumpkin Pie Pinwheel Cookies. A buttery rich cookie swirled with a flavourful pumpkin and spice filling. Great for fall or any time using canned pumpkin. 

Pina Colada Pancakes with Vanilla Rum Syrup

A bit of an adult flavour combination in this delicious brunch dish but since the alcohol is completely cooked off the kids can enjoy it too; or just serve theirs with maple syrup. A great recipe for annual Pancake Day.

Blueberry Eton Mess. A simple but luxurious dessert made from a quick cooking blueberry compote, crispy baked meringue and vanilla whipped cream.

Peach and Basil Salsa. At its summer fresh best! This salsa is so easy to make and is terrific on grilled chicken or pork as well as summer salads, as a wonderfully flavourful alternative to oily salad dressing.

Marinara Meatloaf with Provolone. A delicious Italian twist on a classic meatloaf. The panini sandwiches made with the leftovers may be even better