Gingersnap Pumpkin Cheesecake Bars
Gingersnap Pumpkin Cheesecake Squares. A freezer friendly cheesecake dessert square recipe that combines the great flavour of pumpkin cheesecake with a gingersnap crumb crust
Gingersnap Pumpkin Cheesecake Squares. A freezer friendly cheesecake dessert square recipe that combines the great flavour of pumpkin cheesecake with a gingersnap crumb crust
Raspberry Tuxedo Mini Cheesecakes. No need to resist! At only about 200 calories each these luscious raspberry & chocolate mini cheesecakes satisfy a dessert craving without any of the guilt.
Blueberry Cheesecake Scones. Fantastically delicious scones with plump blueberries and chucks of both vanilla cheesecake and white chocolate baked right inside. A perfect addition to a Mother’s Day or Easter brunch.
These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.
Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.
You’ll taste the difference in this no-bake cherry cheesecake pie that doesn’t use preservative filled canned pie filling or packaged dessert topping.
Brownie Cheesecake. A luscious, creamy vanilla cheesecake sits atop a chocolate cookie crumb crust, topped with mounds of mini brownies and a drizzle of rich chocolate ganache.
UPDATED with video! Cherry Vanilla Cheesecake Bars. A very festive and super easy to make, cheesecake cookie bar recipe. One of our most popular cookie bar recipes ever. Perfect for the Holiday freezer.
Lemon Raspberry Cheesecake. A silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complimentary sweet raspberry compote.
Lemon Blueberry Cheesecake Pie. with a shortbread crust and a no bake filling. A great dessert to make a day ahead for any Sunday dinner or any occasion.