Dijon Cole Slaw. Our standard recipe with cabbage and carrots or try adding sweetness with the addition of golden raisins and bell peppers.

Lemon Chicken Asparagus Spaghetti. A warm pasta dinner salad with bright flavours that’s quick cooking, nutritious and delicious. An ideal weekday family meal. Use whole wheat pasta if you like.

Black Forest Pie. An easy to make creamy chocolatey and very slightly boozy version of the classic dessert gateau, in pie form! You can make it in an alcohol-free version too.

The best Bolognese sauce is not a tomato sauce, it is a deep richly flavoured beef sauce with very few ingredients & takes it’s time simmering to perfection.

Easy Strawberry Marshmallow Mousse. A quick, super easy, light as air mousse using only 4 simple ingredients and no artificial strawberry flavour. An easy but impressive dessert!

Refrigerator Pickles. Made with our own recipe for lower salt Montreal Steak Spice! The quickest, easiest, crunchiest and maybe the most delicious refrigerator pickles you may ever try.

Raisin Tea Loaf. A real old fashioned recipe for raisin tea loaf, where tea is used both in the batter and to soak the raisins. Try it with other dried fruit like dates too.

Homemade Bacon Ranch Salad Dressing. Easy to make as a low fat dressing too, using half fat mayo; plus ideas for Bacon Ranch Pasta Salad and Bacon Ranch Egg Salad.

Gingerbread Brownies with Brown Butter Frosting. Soft, moist, brownies with a burst of warm ginger flavour topped with decadent brown butter frosting.

The Best Egg Fried Rice. A couple of key ingredients, a few top tips and a no-fail technique make for fluffy, flavourful rice that’s never mushy or clumpy!