Cuban Sandwich Burger. A simply seasoned ground pork patty combined with deli ham, Swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.

Strawberry Custard Angel Food Shortcake. A light summer shortcake dessert with a creamy indulgent vanilla custard to give it just a little added decadence. My daughter just finished junior high and partly because our kids have done all their schooling in French since kindergarten, she is off to Quebec for an educational and cultural exchange …

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Chicken with Black Bean Chipotle Chili and Rice. A versatile, economical and delicious meal that can easily be made to accommodate Vegetarians at the table too.

Billot Log Cake is inspired by the famous Vachon snack cake & is perfect for Canada Day. It’s a sponge cake roll with buttercream raspberries & coconut.

Orzo Salad with Low Fat Chipotle Ranch Dressing. Bursting with great fresh flavour, this tasty pasta salad can even be made fat free by using non-fat yogurt in the dressing!

Souvlaki Steak with Lemon Chive Tzatziki. A great way to stretch a steak dinner into a budget friendly and flavourful family meal especially when served on homemade grilled flatbread.

Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-polooza! A very nice combination of flavours and textures in the stuffing + LOOK AT ALL THAT BACON!

Barbecue Spice Burgers. Start with a simple mix of salt and spices to perfectly season the ground chuck beef. The grilled beef patty then gets served on a toasted bun with a bacon blanket, tempura onions, lettuce, tomato and a roasted garlic sriracha mayo.

Strawberry Pie Bars. With no artificial colours or flavours. Our fresh strawberry pie filling meets a graham cracker crust in these easy to make dessert bars.