Chicken Souvlaki Wraps with Tomato Avocado Tzatziki. Flavourful souvlaki marinated and grilled chicken with feta cheese, Greek salad topped with avocado and tomato in a chunky tzatziki. Originally published July 2012. We are having a lovely summer here in Newfoundland, which is a welcome relief after the wettest, coldest summer in decades that we experienced …

Slow Barbecue Dry Rubbed Pork Shoulder with Molasses BBQ Sauce. A close cousin to pulled pork but can be cooked faster at a higher temperature. The richly flavoured homemade BBQ Sauce gets glazed on in the final hour of cooking. Serve it sliced or pulled!

Slow Cooker Barbecue Ribs. A year round way to enjoy meaty, tender, finger licking, fall-off-the-bone ribs with the easiest preparation method ever.

Lemon Berry Angel Food Shortcake. A light as air cake served shortcake style with fresh berries and cream. The perfect light dessert, particularly after a heavier meal.

Apple Almond Sage Stuffed Pork Chops – Delicious succulent stuffed pork chops with an old fashioned baked crusty bread stuffing that has the added deliciousness of fresh thyme, almonds and apples.

Raspberry Lemon Buttercream Cake. A real old fashioned lemon scratch cake filled with delicious raspberry compote and frosted with a tangy lemon buttercream icing. A great celebration cake.

Brown Sugar Balsamic Glazed Chicken. Easy to prepare, this chicken is great with garden salad or even better as the base for an amazing club sandwich.

Strawberry Pear Galette – a quick & easy last dessert idea that’s made even easier with frozen puff pastry. Switch the combination of fruits and berries for any combination you like.

Pork Chimichangas with Avocado Pineapple Salsa. Turn leftover grilled or roast pork into a completely different and totally flavourful meal the next day. Your family will learn to love these leftovers!

Buttermilk Chive Biscuits. A great side dish for soups and stews with a fresh herbal burst of flavour.