This Orange Balsamic Grilled Chicken is very simply marinated and quickly char grilled. Serve the chicken as is or turn it into some warm, delicious wraps.

Spinach and Parmesan Quinoa. A delicious, healthy side dish that’s sure to please and goes with everything from grilled chicken and fish to baked pork chops. This would also make a terrific vegetarian lunch idea or included as part of a Meatless Monday supper.

Chunky Cherry Chocolate Chip Muffins. The best chocolate chip muffin recipe with chunks of sweet, fresh cherries baked right in. A sure hit at any brunch.

Skillet Chicken Pot Pie with Chanterelles. This pot pie features a creamy, deeply flavourful filling thanks to wild foraged Newfoundland chanterelles. It’s a simple and rustic family-style meal, easily prepared and baked in a cast iron skillet. 

Maple Baked Beans with Apple Sausage – a very different and infinitely more delicious version of “beans and weiners”. 

Jos Louis Cake a.k.a. Copycat Ding Dong Cake. Based upon the famous Canadian snack cake, this recipe has proven to be one of the most popular dessert cakes ever on Rock Recipes.

Goat Cheese Stuffed Chicken Breasts with Capocollo Ham. Goat cheese, garlic, oregano, sundries tomato and capocollo ham all combine for a deliciously different version of stuffed chicken breasts.

Mango Cheesecake Muffins with Orange & Five Spice. Beautifully complimentary flavours meld in these decadently indulgent brunch muffins that are good enough to be served as dessert.

Spinach Pesto on Pappardelle pasta is an easy, tasty way to get some nutritious spinach onto the plate quickly and easily.

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.