Search results for: steak

Open Face Tomato Provolone Steak Sandwich. A terrific way to use leftover grilled steak or a tasty way to stretch one large steak to feed the whole family.

Blue Cheese Steak Puttanesca. Grilled steak with a quick cooked puttanesca sauce and melting blue cheese… or try any favourite cheese like provolone or mozzarella is blue cheese is not your thing. Yesterday was a glorious sunny day here in Newfoundland; our native readers will know how much we appreciate those. It was about 15 …

Today’s recipe is my own twist on French Onion Soup, which is a big favorite at our house. We start with a very good beef broth for these types of soups but even more important is the slow gentle caramelization of the onions to build maximum flavor. This is not a step to be rushed …

This delicious steak and tomato panini with cheddar cheese was another plan-ahead meal I enjoyed for lunch one day last week after a grilled steak dinner the evening before. I purposely grilled an extra striploin steak to ensure there would be leftovers to make it. Even if you prefer your steak well done, it is better to …

Broiled Cheddar Steak Quesadillas. No need for frying with these crispy quesadillas which can use leftover steak, chicken or pork. Just brush the outsides of the tortillas with a little oil and crisp them to golden brown under the broiler. Here’s another leftover rescue recipe that I really planned in advance after a grilled steak …

Blue Cheese Steak Panini with Red Onion Jam. A perfect leftover steak recipe or reason enough to grill steak just to make these exceptionally delicious sandwiches.

Grilled Steak Pizzaiola – An Italian American steak classic that can be enjoyed year round, either with grilled vegetables in summer or with pasta at any time.  Here’s an Italian American steak classic that you can make on the backyard grill during the summer or at any time of year using a grill pan or …

Serves 2 2 twelve ounce strip loin or prime rib steaks 1 clove minced garlic 2 tbsp olive oil ½ cup red wine ½ tsp freshly ground black pepper Salt to season ½ cup fresh or frozen partridgeberries (small cranberries can be substituted) 1 tbsp lemon zest Juice of 1 lemon 2 tbsp brown sugar …

Serves 4 4-8 slices (depending on size) Crusty French, Belgian or Italian Bread3 tbsp olive oil2 cloves minced garlic8 eggs2 tbsp sour cream2 tbsp Louisiana hot sauce (optional)Salt and pepper to season1 pound grilled steak, thinly sliced6 oz cheddar cheese½ cup salsa Begin by toasting and buttering your crusty bread. Hold in a warm oven. …

Portobello Bacon Steak Pie. This is one of the best comfort food meals imaginable. Tender steak, onions, bacon, mushrooms and rich gravy inside a golden, flaky pastry crust. Today we feature this “Winter Warmer” steak pie. Savoury meat pies are a great fall and winter dinner especially when served with roasted vegetables. This pie is …