Almond

Kung Pao Pork with Almonds. Adjust the amount of heat to your own taste in this delicious quick and easy dinner that’s ready in well under 30 minutes.

Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.

Newfoundland Cherry Cake. A big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.

These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.

Sunken Grape Almond Cake. A rich, buttery almond cake with pops of sweet tart flavour from the little grapes that get baked right inside. A beautiful addition to your weekend brunch.

Almond Plum Cake – a quick & easy upside down cake made with an almond cake batter and sweet seasonal plums. Delicious served warm with vanilla ice cream!

Cherry Cake – a moist pound cake based upon a favourite Christmas tradition but using fresh sweet cherries instead of glacé fruit. Make it with frozen cherries too!

Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-polooza! A very nice combination of flavours and textures in the stuffing + LOOK AT ALL THAT BACON!

Pear Almond Baklava Roll. A deliciously easy to prepare twist on traditional baklava using ready made frozen phyllo pastry, ground almonds, honey & pears.

This delicious almond and vanilla flavoured coffee cake gets a swirl of sweet cherry compote through the cake. Then it’s topped by a buttery almond shortbread crumble.