Apricot

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.

Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.

Easy Summer Fruit Cookie Tarts. Baked in individual tart pans with a cookie dough pastry crust and a filling of any summer fruit you like, this recipe will be a picnic and cookout favourite throughout the season but they work pretty well with frozen berries too at other times of the year.

Apricot Coconut Meringue Squares. A soft cookie base, covered with sweet apricot jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.

Apricot Orange Cheesecake Bars. A freezer friendly recipe with the delicious combination of dried apricots in a citrus flavoured cheesecake surrounded by buttery shortbread crumble.

Apricot Pecan Banana Crinkle Cakes. This is what a I call a cupboard cleaner recipe, sometimes the best combinations come from odds and ends of baking supplies on hand.

These apricot amaretto cheesecake bars with pieces of sweet marinated apricots baked inside are deliciously indulgent and freeze well too.

These Apricot Coconut Cookie Bars have a buttery shortbread base with a sweet apricot and coconut top layer that’s enriched with sweetened condensed milk.

Crispy Chewy Apricot Raisin Cookies. Inspired by a favourite cake and a great recipe for Chocolate Chip Cookies, these outstanding cookies pack plenty of flavour into each bite.

Cinnamon Waffles with Apricot Orange and Brandy Compote. An indulgent weekend brunch idea that’s perfect for special occasions like Mothers Day or at the Holidays.