Apricot

Simnel Cake. A British Easter tradition. A light fruitcake with a layer of marzipan baked into the centre, then topped with a traditional marzipan decoration.

Apricot Coconut Crumble Bars. A twist on a lemon version of the same cookie bars but could easily be made with any jam filling you prefer.

Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Apricot Hazelnut Pound Cake. A favourite old fashioned pound cake recipe gets a delicious update with the addition of crunchy toasted hazelnuts and sweet dried apricots.

Apricot Hazelnut Sausage Stuffing Balls. A unique combination of tastes and textures in individual sized portions of this great sausage stuffing.

Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.

Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time.

Easy Summer Fruit Cookie Tarts. Baked in individual tart pans with a cookie dough pastry crust and a filling of any summer fruit you like, this recipe will be a picnic and cookout favourite throughout the season but they work pretty well with frozen berries too at other times of the year.

Curry Chicken Salad with apricots and walnuts. A bright, intensely flavourful twist on good old chicken salad! Delicious on sandwiches or as the star of a dinner salad.

Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.