Skip to Content

Apricot Coconut Scones

Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.

Apricot Coconut Scones

Apricot Coconut Scones

Originally Published May 2016.

With Mother’s Day right around the corner, I wanted to try out this idea for Apricot Coconut scones that I’ve had for a while.

I love changing out the raisins for other dried fruits in my traditional Newfoundland Raisin Tea Buns recipe. So I thought about using dried apricots in a more English style scone.

Dried apricots for Apricot Coconut Cookie Bars shown in white ramekin.

Dried apricots for Apricot Coconut Scones

My mother, makes Coconut Tea Buns as well. So, knowing how well coconut and apricot compliment each other, I used both with delicious results.

Desiccated coconut in white ceramic bowl.

Fine cut dried (desiccated) unsweetened coconut is the type to use in this recipe.

These scrumptious scones are best served while still warm with a little butter melting through them. They are a perfect little indulgence for Mother’s Day.

They’re also perfect for weekend brunch or just an afternoon treat with a cup of tea.

Apricot Coconut Scones

Apricot Coconut Scones

Need more brunch inspiration?

For even more delicious ideas for scones, we have put them together into one amazing collection of our 25 Best Scone Recipes.

25 Best Scone Recipes image with title text for Pinterest

Like this Apricot Coconut Scones recipe?

For other scrumptious ideas for afternoon tea or weekend brunch we have an entire category of recipes for scones, muffins and tea buns right here.

It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram

Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. 

Apricot Coconut Scones

Apricot Coconut Scones

You can also sign up for our FREE newsletter to know immediately when we add new recipes. You’ll also get weekly suggestions for great family friendly  meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Apricot Coconut Scones
Yield: 18 small scones

Apricot Coconut Scones

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.

Ingredients

  • 1⅔ cups all purpose flour
  • 2½ tsp baking powder
  • 3 tbsp white sugar
  • pinch table salt table salt
  • 3 tbsp butter
  • ½ cup milk
  • ½ tsp vanilla extract, optional
  • 1 egg
  • 1/3 cup coconut
  • 3/4 cup chopped dried apricots

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a food processor add the flour, baking powder, sugar, and salt. Pulse to mix together well. (You can just mix the ingredients in a bowl if you prefer the manual method)
  3. Pulse in the butter until the mixture resembles a coarse meal. (or just use your fingertips to rub the butter through the dry ingredients until the same texture is achieved.) Transfer to a large bowl and stir in the dried coconut and chopped apricots.
  4. Whisk together the milk, egg and vanilla. Reserve a few teaspoons of the liquid to brush on top of the scones. This helps them brown nicely)
  5. Add the liquid to the dry ingredients and stir in quickly with a wooden spoon until a soft dough forms. It should be a little sticky. Don’t over work the dough or your scones will get tough and not rise well.
  6. Turn the dough out onto a well floured board or counter top.
  7. Lightly sprinkle the top of the dough with flour and just using your hands, form the dough into a round about ¾ of an inch thick.
  8. Using a 1½ inch biscuit cutter, cut out your scones and place them about 2 inches apart on a parchment lined baking sheet.
  9. Re-roll the scraps and cut out the rest of the scones. Brush the tops of all the scones with the reserved milk and egg liquid.
  10. Pop the scones into the hot oven for about 12-15 minutes or until the tops of the scones are lightly browned. Cool on a wire rack.

Nutrition Information

Yield

18

Serving Size

1 grams

Amount Per Serving Calories 96Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 16mgSodium 135mgCarbohydrates 16gFiber 1gSugar 6gProtein 2g

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

Did you like this recipe?

Do you love our "Real food recipes for real people'? Share the recipe on Facebook to let your friends know about us. They'll thank you for it.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Beautiful Autumn Glo Apricot Tree - Minnetonka Orchards

Tuesday 25th of May 2021

[…] Apricot Coconut Scones […]

Apricot Coconut Scones - All Foods Magazine

Wednesday 12th of May 2021

[…] post Apricot Coconut Scones appeared first on Rock […]

linda hernandez

Sunday 14th of March 2021

These are wonderful scones. I loved them.

B. Scott

Friday 8th of January 2021

Delicious and I used unsweetened coconut but 1/2 cup. I cut in triangles. A keeper!

Leslie

Saturday 31st of October 2020

Can these be frozen? Baked or not baked?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!