Honey Dijon Chicken Salad with Brie, Pear and Walnuts. A bright fresh grilled chicken salad full of bright flavours and textures.
Honey Dijon Chicken Salad with Brie and Walnuts
One of my favourite ways to turn a great healthy salad into a full and satisfying workday dinner, especially during grilling season is to add something tasty off the grill to an interesting mix of salad ingredients for a delicious mix of tastes and textures.
This one was particularly good when we added Honey dijon chicken to a terrific salad that included ripe fruit, creamy brie and crunchy toasted walnuts; a fantastic mix and one I’ll definitely be making again.
Deboned chicken breasts for Honey Dijon Chicken Salad with Brie and Walnuts.
I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making Chicken Stock here.
Like this Honey Dijon Chicken Salad recipe?
You’ll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.
Honey Dijon Chicken Salad with Brie and Walnuts
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.
You can also sign up for our FREE newsletter to know immediately when we add new recipes are added. You’ll get weekly suggestions for great family friendly meals and desserts too!
Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade.
Honey Dijon Chicken Salad with Brie, Pear and Walnuts. A bright fresh grilled chicken salad full of bright flavours and textures.
- 4 boneless chicken breasts
- 3 tbsp Dijon mustard
- 3 tbsp lemon juice
- pinch salt
- pinch pepper
- 1/4 cup honey
- 4 tbsp dijon mustard
- 2 tbsp rice wine vinegar
- 1 tbsp freshly grated ginger
- pinch salt
- 1/2 cup chicken stock
- 1 rounded tsp corn starch
- 3-4 tbsp water
- Baby salad greens
- Red onion
- Brie Cheese cut in small cubes
- Sliced pears
- Sliced oranges
- Lightly toasted walnuts
-
Mix all the marinade ingredients together and rub onto the chicken breasts. Let marinate in the fridge for a 1/2 hour while you make the Honey Dijon Glaze.
-
Simmer the honey, mustard,vinegar, ginger, salt and chicken stock together in a small saucepan for about 10 minutes before thickening with a slurry of 1 rounded teaspoon of corn starch dissolved in 3 or 4 tbsp water. Simmer for only about a minute after adding the thickening, stirring constantly.
-
Grill the chicken until fully cooked, brushing it with the glaze several times in the last few minutes of cooking time. Slice the cooked chicken and serve it on the prepared salad. Serve remaining glaze over the chicken.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
