Beef

Steak Frites with Cabernet Thyme Gravy. A French bistro comfort food classic, elevated by an incredibly flavourful gravy. Tips for perfect frites, too.

Beef Bacon Bean Stew. Somewhere between a stew and a great chili, this hearty, budget friendly, comfort food meal is perfect to serve to a crowd.

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Homemade Salt Beef. Newfoundland style. Learn to make your own version of this incredibly popular Newfoundland favorite, that’s a must have for Jiggs Dinner!

This deeply flavoured vegetarian onion gravy can be made with beef or chicken stock if you prefer but I often don’t bother to tell guests the difference.

St. John’s Stout Braised Beef Ribs. Fall off the bone, slow-cooked, tender, braised beef ribs that make their own gravy.

Favourite Comfort Foods that do not skip on flavour! Some twists on old favourites plus new flavours to brighten your comfort food menus!

Worcestershire Butter Roast Beef. A beautiful roast of beef seasoned with Worcestershire sauce, garlic and thyme butter which gets marinated overnight for maximum flavour!

Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!

Dijon Beef Mushroom Pie. A comforting, delicious, classic british pie gets a bit of a French twist, but you can leave it purely British with our suggestions too.