Beef

Prime Rib Beer Bacon Chili. A leftover luxury meal. A terrific use for leftover prime rib or beef roast to stretch it into another complete, flavourful meal.

Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.

Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.

Prime Rib Beer and Bacon Chili Dogs – an ultimately decadent celebration of the humble hot dog. Originally published March 2013. Here’s a lesson in how to use your frozen leftovers to make a quick, guilty pleasure meal on the go. We had a busy evening of kid activities without much time to cook the …

Burgundy Beef Stew. A stick to your ribs, slow cooked, comfort food stew with a rich gravy made even more flavourful with added beef stock and burgundy wine.

St. John’s Stout Stew. The perfect St. Patrick’s Day meal with local root vegetables and a gravy enriched with Yellowbelly Brewery’s St. John’s Irish Stout!

Irish Stew. An old fashioned favourite with a step by step recipe to make it even more flavourful! This is comfort food at its very best.

St. John’s Stout Braised Beef Ribs. Fall off the bone, slow-cooked, tender, braised beef ribs that make their own gravy.

Jigg’s Dinner. An iconic Newfoundland meal that’s our take on corned beef and cabbage. A link is included for instructions for making homemade Newfoundland style salt meat!

Orange Beef with Cashews. Here’s another quick cooking, flavourful meal the whole family will love and ready on only about 20 minutes!