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The Best Classic Canadian Butter Tarts

The Best Classic Canadian Butter Tarts. There’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin debate,  just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

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Pomegranate and Goat Cheese Bruschetta

Pomegranate and Goat Cheese Bruschetta 1 baguette4 ounces fresh unripened goat cheese1 pomegranategarlic cloves Drizzle: In a small pot simmer 1/4 cup balsamic vinegar4 tbsp brown sugar Simmer for 5 minutes or so or until the volume is reduced by half. Cut the baguette on a sharp diagonal to create large slices of baguette. Toast …

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