The Best Blondies Recipe in only 7 ingredients!
The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.
The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.
Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0!
Jamaican Rum Cake. The best recipe I’ve tried! A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Utterly irresistible!!
These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I’ve ever tried. Wonderful dipped in chocolate & freeze well too.
Homemade Chewy Caramels. Maybe the easiest caramel candy recipe ever; a few simple ingredients and a little time is all you need to make this easy, buttery, delicious, irresistible, homemade caramel candy.
This Chocolate Chip Butter Tart Pie is an irresistible close cousin to a pecan pie and makes a wonderfully delicious alternative for those with nut allergies.
Red White & Blue Cake. To celebrate the 4th of July or Memorial Day, try this all butter cake with fresh berries and a filling of luscious mascarpone cream.
Maple Orange Butter for Buttermilk Biscuits – your Sunday morning brunch is about to get a whole lot tastier thanks to this easy, flavour infused butter.
Worcestershire Butter Roast Beef. A beautiful roast of beef seasoned with Worcestershire sauce, garlic and thyme butter which gets marinated overnight for maximum flavour!
Grilled Steak with Newfoundland Chanterelles. An indulgent but easy steak dinner featuring wild foraged chanterelle mushrooms and garlic butter.