Butter

Spice Rack Chicken. A budget friendly way to make a flavour infused, juicy roast chicken using common herbs and spices already in your cupboard. Economical never tasted so good!

Blueberry Turnovers. A pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof.

Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.

Biscuit Muffin Bread. Ready in 30 minutes! An incredibly quick, easy, versatile, 6 ingredient recipe, that can take the place of bread rolls or biscuits at dinner or muffins for brunch.

Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.

Maple Butter Tarts. A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour. This is Butter Tarts 2.0!

The best vanilla pound cake recipe can be an elusive thing to chase. I’ve tried many recipes over the years and have tried to develop my own recipe several times to get the exact balance of elements that make  for a perfect pound cake.

Pan Seared Pork Chops with Dijon Butter Sauce. Simply prepared pan seared pork chops served with a very quick, easy to make dijon butter pan sauce.

Chocolate Cake with Italian Chocolate Buttercream Frosting. The easiest & best chocolate scratch cake covered in melt-in-your-mouth, luscious Italian chocolate buttercream frosting. Just outstanding!

Garlic Butter Steak, Family Style. Learn the pan-rushing method of cooking a large steak that can be sliced and shared with the whole family, complete with melting garlic butter as a tasty finishing touch.