Butter

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.

This Chocolate Chip Butter Tart Pie is an irresistible close cousin to a pecan pie and makes a wonderfully delicious alternative for those with nut allergies.

Jamaican Rum Cake. The best recipe I’ve tried! A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Utterly irresistible!!

Biscuit Muffin Bread. Ready in 30 minutes! An incredibly quick, easy, versatile, 6 ingredient recipe, that can take the place of bread rolls or biscuits at dinner or muffins for brunch.

An easy to make cake vanilla cream cheese bundt cake with the added richness of cream cheese in both the batter and the decadent vanilla glaze.

Dulce de Leche Caramel Tarts. So simple, so easy. Only 5 common ingredients and a very easy method is all it takes to make these rich, buttery, utterly irresistible mini tarts.

How to make Sweet Short Crust Pastry. A practically foolproof pastry recipe that you can completely make in a food processor, if you like. Perfect for tarts, turnovers and pies.

Spice Rack Chicken. A budget friendly way to make a flavour infused, juicy roast chicken using common herbs and spices already in your cupboard. Economical never tasted so good!

Leftover Hot Beef Sandwiches. Thinly sliced leftover roast beef gets tossed in a garlic butter and Worcestershire glaze, then topped with cheddar and served on buttered grilled buns.

Pineapple Oat Bars. An easy to make pineapple jam is sandwiched between layers of buttery, wholesome oat crumble in these delicious cookie bars.