Bacon Burger with Red Onion Jam and Roasted Garlic Herb Mayo. Crispy bacon is incorporated into the ground beef before grilling, then accompanied with melting cheddar cheese and two equally delicious homemade condiments in what may be the most flavourful burger we’ve ever made.
Cheddar Chive Biscuit Eggs Benedict. A lighter version of this classic breakfast featuring a low fat quick cooked tomato compote instead of Hollandaise sauce.
Onion Cheddar and Bacon Potato Cakes. Maybe the best use of leftover mashed potatoes yet.
Cheddar Ham Potato Cakes – a leftover recipe winner! Leftover baked ham and mashed potatoes with cheddar cheese that’s great for dinner or for brunch with fried eggs.
Juicy Lucy Burger. Our version is stuffed with cheddar cheese, seasoned with a BBQ dry rub and topped with homemade uncured Maple pork belly bacon. This is one incredible burger! It’s National Burger Month in May so what better time to share my version of the famous Juicy Lucy Burger. The Juicy Lucy Burger has …
A Peanut Butter Sriracha Bacon Cheeseburger combines sweet, salty smoky & spicy flavours into a taste explosion of a burger. There’s really nothing like it!
Cheddar Chive Buttermilk Biscuits. Light flaky buttermilk biscuits with fragrant chives and melting pockets of cheddar cheese baked right in; terrific served with chili, soups or stews or as the start of delicious breakfast sandwiches.