Today’s recipe is my own twist on French Onion Soup, which is a big favorite at our house. We start with a very good beef broth for these types of soups but even more important is the slow gentle caramelization of the onions to build maximum flavor. This is not a step to be rushed …
This delicious steak and tomato panini with cheddar cheese was another plan-ahead meal I enjoyed for lunch one day last week after a grilled steak dinner the evening before. I purposely grilled an extra striploin steak to ensure there would be leftovers to make it. Even if you prefer your steak well done, it is better to …
Barbecue Bacon Cheddar Sliders. A terrific way to feed the crowd at parties, cookouts, while tailgating or just for a casual pot luck dinner.
This simple bacon and cheddar quiche is a really quick and easy recipe for Sunday brunch. No need to make pastry, just use store bought frozen puff pastry. No need to roll out the pastry either or even trim it into a circle for a standard pie plate, just use a square baking dish instead …
Ham and Cheese Stromboli – another delicious way to use the leftovers from a baked ham dinner that the whole family will love. Here’s another leftover rescue recipe that I like to make the day after a baked ham dinner. We had a dijon and brown sugar glazed ham the previous night and managed to …
Simple mini cheddar bacon quiche in a flavour combination to please everyone at any party. Frozen puff pastry can make them even quicker and easier. We made these mini bacon quiche as hors d’ouevres when friends came over for the evening a couple of days ago. They are also great with a side salad as …
Ham and Cheddar Frittata. A terrific, easy brunch or lunch frittata that’s ideal for using leftover ham and/or pasta.
Three-Cheese Burgers on Sourdough Buns Here’s a great idea to serve anytime but especially at barbeques or if you’re having friends over for a Superbowl or hockey finals party. You can prep the burgers and the fries in advance so that all you have to do is pop the fries into the oven, grill the …