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Potatoes Dauphinoise with Gruyere & Thyme

Potatoes Dauphinoise with Gruyere & Thyme. In reality Dauphinoise is just a posh word for scalloped potatoes but in this recipe the method is easier and the flavour even better. Potatoes Dauphinoise (pronounced dough-fin-was) is just a posh name for scalloped potatoes. This cooking method however may be one that differs from your favorite scalloped potato …

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Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki

 Cheese Stuffed Lamb Burgers with Lemon Mint Tzatziki When I dropped by the St. John’s Farmer’s Market  last Saturday, I had a brief chat with Adam Blanchard, the owner and talented cheese maker at Five Brothers Artisan Cheese. Adam has had great success over the past year since the launch of his local cheese making …

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Salsa, Steak and Cheese Breakfast Scramble

Serves 4 4-8 slices (depending on size) Crusty French, Belgian or Italian Bread3 tbsp olive oil2 cloves minced garlic8 eggs2 tbsp sour cream2 tbsp Louisiana hot sauce (optional)Salt and pepper to season1 pound grilled steak, thinly sliced6 oz cheddar cheese½ cup salsa Begin by toasting and buttering your crusty bread. Hold in a warm oven. …

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