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Cheese Garlic and Herb Scone Club Sandwiches

Cheese Garlic and Herb Scone Club Sandwiches. Make mini scones as a great party food idea or larger scones as a differently delicious lunch sandwich.

Cheese Garlic and Herb Scone Club Sandwiches close up image of a single sandwich

Cheese Garlic and Herb Scone Club Sandwiches

Here is one of the  hors d’oeuvre recipes that we had at a get-together for Spouse’s birthday a couple of nights ago. These little club sandwiches on cheese, garlic and herb scones were very well received as were our standard Italian Sausage Rolls in a sour cream pastry.

We also had a very nice baked brie and wild Newfoundland cranberries in puff pastry but I didn’t manage to get a photo of that one before it was devoured. It was utterly delicious though. Must remember a photo for next time.

We finished with the Chocolate Buttercream Cake from yesterday’s post and sent our guests home well stuffed!

Cheese Garlic and Herb Scone Club Sandwiches

Cheese Garlic and Herb Scone Club Sandwiches

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Cheese Garlic and Herb Scone Club Sandwiches
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 
Cheese Garlic and Herb Scone Club Sandwiches. Make mini scones as a great party food idea or larger scones as a differently delicious lunch sandwich.
Course: Appetizer/Hors d'Oeuvres
Cuisine: American
Keyword: scones
Servings: 36 mini scone sandwiches
Calories: 215 kcal
Author: Barry C. Parsons
Ingredients
For the scones:
  • 3 cups flour
  • ¾ cup sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ¾ cup butter cut in cubes
  • ½ cup grated Havarti cheese
  • ½ cup grated aged cheddar cheese
  • 1 finely minced garlic clove
  • ½ tsp coarse black pepper
  • 2 tsp Italian herbs dried
  • 1 cup soured milk just add 1 tbsp lemon juice or plain vinegar to a cup of milk
For the Lemon Dijon Mayonnaise
  • 1 cup mayonnaise
  • 1 tsp finely chopped lemon zest
  • 2 tsp lemon juice
  • 2 tbsp Dijon Mustard
  • 1 tsp sugar
You will also need
  • 1 lb crisp cooked bacon approximately
  • 1 1/2 lb turkey breast approximately
  • sliced tomatoes optional
  • shredded optional
Instructions
To prepare the scones
  1. In a food processor, combine the flour, sugar, baking powder and salt.
  2. Cut/pulse in the butter until mixture resembles a coarse meal.
  3. Remove to a large bowl and stir in the cheeses, garlic, pepper and herbs.
  4. Make a well in the centre of this mixture and add the soured milk
  5. Pour into the well and mix only enough to form a dough ball.
  6. Roll to 1/2 inch thickness and cut out scones with a small biscuit cutter and place on parchment lined baking sheet.
  7. Brush an egg wash over the tops if desired.
  8. Bake at 375 degrees F for about 12- 15 minutes or until an evenly light golden brown. Cool thoroughly.
To prepare the Lemon Dijon Mayonnaise
  1. Mix together all of the ingredients until well blended.
  2. Store in the fridge until ready to use.
  3. Best made a couple of hours before using or even the next day.
To assemble the sandwiches
  1. Split the scones and spread with the lemon dijon mayonnaise.
  2. Fill the sandwiches with, Grilled turkey breast, thinly sliced, crisp cooked bacon, thin slices of tomato (optional), Shredded lettuce (optional).
Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.

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Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Recipe Rating




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Myra

Friday 24th of April 2020

I can't quite go 5 stars because there is just way too much sugar in these. It's super weird to have a savory scone that is that sweet. I would dial the sugar back to like 2 tablespoons, 4 max.

Deidre

Monday 13th of April 2020

If 36 scones aren't needed can the leftover scones be frozen?

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