With the help of a little child labor, I am beginning to navigate the kitchen from my rented wheelchair which will be with me for a couple of months yet after a major ankle surgery several weeks back. Thanks to all who have sent well wishes for a quick and successful recovery. I’m slowed down …
Serves 6 3 tbsp olive oil4 cloves chopped garlic6 boneless skinless chicken breasts1 pound package of frozen puff pastry8 tbsp chopped fresh oregano1/3 cup freshly grated parmesan6 ounces part skim mozzarella cheese1 egg + 1 tbsp water beaten for egg wash½ cup chopped mushrooms1/3 cup chicken stock¼ cup white wine½ tsp ground cuminSalt and pepper …
Some might consider this a 1970’s throwback but this pot luck favourite still deserves a place in the supper menu rotation. Many think it’s even better as leftovers. Serves 4 1 whole chicken cut in 9 pieces1 cup flour, seasoned with salt and pepper for dredging chicken1 cup vegetable oil for frying½ bulb roasted garlic …
4 large chicken breasts2/3 cup chopped almonds2 cups bread crumbs2 tbsp summer savoury½ tsp cracked black pepper1 egg mixed with 2 tbsp water (for eggwash)Vegetable oil for frying. In a large bowl, toss together breadcrumbs, almonds, savoury and pepper.Dip chicken breasts into eggwash then press well into almond/breadcrumb mix to coat well.Heat 1 inch vegetable …