Cinnamon

Spanish Bar Cake. A real old fashioned treat! A supermarket favourite from years ago, this simple raisin spice cake is easy to make, moist and utterly delicious. 

Cinnamon Roll Couronne. It’s much easier than you may think to achieve this beautiful presentation of cinnamon rolls in a showstopper centrepiece “crown” for your brunch table.

Spice Velvet Cake. The soft, moist texture of a premium brand cake mix in a delicious, fragrant, lightly spiced homemade cake topped with brown butter frosting!

Cinnamon Roll Bread. The perfect bread for weekend brunch French Toast or as early morning toast the rest of the week. The scent of this loaf baking is just heavenly.

These Walnut Apple muffins don’t have added fat in the recipe but you would never tell. Applesauce in the mix keeps them moist and flavourful.

Cinnamon Biscuit Blueberry Cobbler. Warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served with vanilla ice cream.

Easy Peach Torte. This simple torte is a one-bowl, lightly spiced buttery cake showcasing late summer peaches, or any other seasonal fruit you like. It is a truly no-fuss dessert best served warm with a dollop of cream.

Apple Almond Stuffed Pork Loin in a Bacon Blanket is a veritable Pork-a-polooza! A very nice combination of flavours and textures in the stuffing + LOOK AT ALL THAT BACON!

Cinnamon Roll Cake. An old fashioned, easy to prepare, moist and delicious cake for coffee breaks, weekday dessert, packed lunches or weekend brunch.

Buttermilk Biscuit Cinnamon Rolls. A delicious quicker alternative to yeast raised cinnamon rolls using a homemade buttermilk biscuit dough instead.