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Cinnamon Roll Couronne – a brunch table showstopper!

Cinnamon Roll Couronne. It’s much easier than you may think to achieve this beautiful presentation of cinnamon rolls in a showstopper centrepiece “crown” for your brunch table. Couronne is the French word for crown and these types of ring breads are common in French bakeries. When I saw one being prepared on a British baking show …

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Cinnamon Palmiers with Raspberry Compote

Cinnamon Palmiers with Raspberry Compote. Frozen store-bought puff pastry makes these elegant little treats so easy to make. Today’s recipe is a simple to make last minute dessert idea using ready made frozen puff pastry. I sometimes serve these as a dessert hors d’ouevre at the end of a cocktail party.  I  also like to serve palmiers …

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