Apple Crumble Muffins
Apple Crumble Muffins. What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.
Apple Crumble Muffins. What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.
Apple Cinnamon Scones with Cream Cheese Glaze. Tender, soft, fragrantly spiced apple cinnamon scones with chunks of fresh sweet apples ad a drizzle of vanilla cream cheese glaze. Just the thing to plan for a Fall weekend brunch.
Cinnamon Roll Couronne. It’s much easier than you may think to achieve this beautiful presentation of cinnamon rolls in a showstopper centrepiece “crown” for your brunch table. Couronne is the French word for crown and these types of ring breads are common in French bakeries. When I saw one being prepared on a British baking show …
Old Fashioned Cinnamon Rolls. The no fuss way our grandmothers made them using regular white bread dough as a special treat on bread making day. When I first started baking many years ago, I loved making bread in particular. Long before I had ever heard of a soft, sweet brioche brioche dough, which is the …
Shortcut Apple Strudel is a real lifesaver recipe idea in a time crunch, especially around holiday celebrations.
Orange Cinnamon Roll Cookies – a delicious combination of citrus and cinnamon flavours in a buttery cookie you will fall in love with. Delicious with or without the optional glaze.
Apple Pie Crumble Bars. All the wholesome flavour of an apple crumble pie in a cookie bar form. They freeze well too for Holiday baking.
Cinnamon Waffles with Apricot Orange and Brandy Compote. An indulgent weekend brunch idea that’s perfect for special occasions like Mothers Day or at the Holidays.
Cinnamon Palmiers with Raspberry Compote. Frozen store-bought puff pastry makes these elegant little treats so easy to make. Today’s recipe is a simple to make last minute dessert idea using ready made frozen puff pastry. I sometimes serve these as a dessert hors d’ouevre at the end of a cocktail party. I also like to serve palmiers …
One of my uncomplicated guilty pleasures is a simple nutmeg scented cake donut, fresh from the bakery. I have made cake donuts before but let’s face it, it is a lot of trouble. One of the recipes that has been making the rounds of a few food blogs that I follow is this terrific recipe …