Cinnamon

Apple Napoleons. A quick and easy dessert using frozen pastry and a few simple ingredients. Quick enough for weekday dinner or fancy enough for a dinner party.

These beautiful light and flaky apple turnovers use a shortcut puff pastry with a secret ingredient for pastry success. Apple turnovers have always been a favourite of mine because I’m basically a pastry freak. Surround anything with pastry from a Steak Pie to a Turkey Wellington to Apple Pie and I’ll go mad for it. …

Apple Crumble Muffins. What better addition to an Autumn brunch than these amazingly delicious apple cinnamon muffins with a crunchy, buttery, oatmeal crumble topping.

Apple Cinnamon Scones with Cream Cheese Glaze. Tender, soft, fragrantly spiced apple cinnamon scones with chunks of fresh sweet apples ad a drizzle of vanilla cream cheese glaze. Just the thing to plan for a Fall weekend brunch.

Old Fashioned Cinnamon Rolls. The no fuss way our grandmothers made them using regular white bread dough as a special treat on bread making day. When I first started baking many years ago, I loved making bread in particular. Long before I had ever heard of a soft, sweet brioche brioche dough, which is the …

Shortcut Apple Strudel is a real lifesaver recipe idea in a time crunch, especially around holiday celebrations.

Orange Cinnamon Roll Cookies – a delicious combination of citrus and cinnamon flavours in a buttery cookie you will fall in love with. Delicious with or without the optional glaze.

Apple Pie Crumble Bars. All the wholesome flavour of an apple crumble pie in a cookie bar form. They freeze well too for Holiday baking.

Cinnamon Waffles with Apricot Orange and Brandy Compote. An indulgent weekend brunch idea that’s perfect for special occasions like Mothers Day or at the Holidays.

Cinnamon Palmiers with Raspberry Compote. Frozen store-bought puff pastry makes these elegant little treats so easy to make. Today’s recipe is a simple to make last minute dessert idea using ready made frozen puff pastry. I sometimes serve these as a dessert hors d’ouevre at the end of a cocktail party.  I  also like to serve palmiers …