Cream cheese

Turtle Cheesecake – a creamy vanilla cheesecake sits on a chocolate cookie crumb base and is topped with toasted pecans, gooey caramel and chocolate; perhaps our most decadent cheesecake yet.

Orange Cherry Cream Cheese Pound Cake. Sweet maraschino cherries suspended in a buttery cream cheese batter that’s been infused with orange flavour. A great Christmas cake to make in advance for the holiday freezer.

Chocolate Chip Cookie Dough Cheesecake Bars. The holy grail of cookie bars for cheesecake and cookie dough lovers and only 174 calories each!

Orange Brandy Fruitcake. A rich cream cheese batter serves as the base for this simple but delicious citrus infused fruitcake that will be the absolute star of your Christmas baking.

Sticky Toffee Pumpkin Cake with Brown Butter Cream Cheese Frosting. Inspired by my favourite English dessert, this cake has become a seasonal favourite but can be made at any time for year using canned pumpkin puree.

Pumpkin Spice Muffins with Maple Cream Cheese. Fragrantly spiced, moist pumpkin muffins with a sweet and creamy maple cream cheese spread.

Sticky Toffee Banana Cake with Cream Cheese Frosting. Inspired by the famous British dessert, Sticky Toffee Pudding and a banana version of it that I developed, this dense moist cake is the perfect way to use those ripened, speckled bananas on your counter top. 

Cherry Pecan Cake. A moist delicious cream cheese pound cake with maraschino cherries and crunchy pecans baked right in.

Sticky Toffee Pumpkin Cupcakes with cream cheese frosting. Based on a sticky toffee pudding recipe these pumpkin spice cupcakes are rich and caramel-y dense.

Caramel Apple Cheesecake. A special method yields an intensely flavoured apple topping on a silky baked vanilla cheesecake, then pour on the best homemade caramel sauce.