Evaporated milk

Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.

Gypsy Tart. It’s pie magic! A recipe that’s surprising in its simplicity. The easy filling uses just a few common ingredients to produce a tempting Dulce de Leche flavoured custard.

Custard Bundt Cake. A moist, colourful and beautifully textured cake with the added flavour boost of Bird’s custard powder in the mix.

Custard Tea Buns. This twist on a Newfoundland favourite is made even richer tasting with the addition of custard powder and undiluted evaporated milk to the dough. A perfect teatime treat!