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Ginger Five Spice Basmati Rice

2 cloves minced garlic2 tbsp olive oil2 cups chicken stock (Use low sodium stock if not using homemade.)Zest and juice of one lemon1 tsp Chinese 5 spice mix4 tbsp finely grated fresh ginger root1 tsp salt½ tsp ground black pepper1 cup basmati rice In a medium saucepan sauté the minced garlic in the olive oil …

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